Department of Food Technology, Engineering and Nutrition
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- 2015
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
(
- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
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- Contribution to journal › Article
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
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- Contribution to journal › Article
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Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
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- Contribution to journal › Article
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
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- Contribution to journal › Article
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Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Chemical analysis to promote the use of wild fruits from Mozambique
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
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- Contribution to journal › Published meeting abstract
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Mark
Microstructure of spray dried particles at different scales of drying
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Exploring the functionality of coconut proteins
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU (2015)
- Book/Report › Anthology (editor)
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Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
2015)(
- Contribution to conference › Paper, not in proceeding
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Mark
Scales and Forces in Emulsification
2015) p.3-32(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
2015)(
- Thesis › Doctoral thesis (compilation)