Department of Food Technology, Engineering and Nutrition
201 – 210 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
- Contribution to journal › Article
-
Mark
Antioxidants in yacon products and effect of long term storage
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
(2012) p.1078-1106
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
(2012) In (submitted manuscript)
- Contribution to journal › Article
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
(2012)
- Thesis › Doctoral thesis (compilation)
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
- Contribution to journal › Article
-
Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
- Contribution to journal › Article
-
Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
- Contribution to journal › Article
