Department of Food Technology, Engineering and Nutrition
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- 2011
-
Mark
A novel emulsifier from spinach with appetite regulation abilities
Rayner, Marilyn LU ; Emek, Sinan Cem LU ; Gustafssona, Karolina LU
; Erlanson-Albertsson, Charlotte
LU
and Albertsson, Per-Åke
LU
(2011)
In Procedia Food Science
1.
p.1431-1438
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
Timgren, Anna LU ; Rayner, Marilyn LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2011)
In Procedia Food Science
1.
p.95-103
- Contribution to journal › Article
-
Mark
Characterization of macromolecular emulsifiers with asymmetrical flow field-flow fractionation
(2011)
- Thesis › Licentiate thesis
-
Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
Glantz, Maria LU
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
Staling and Starch Retrogradation in Speciality Bread
Purhagen, Jeanette LU
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
Dynamic Modelling of Emulsification in High-Pressure Homogenizers
Håkansson, Andreas LU
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
- Contribution to journal › Article
-
Mark
Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing
- Contribution to journal › Article
-
Mark
The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems-A review.
Fredenberg, Susanne LU ; Wahlgren, Marie LU
; Reslow, Mats
and Axelsson, Anders
LU
(2011)
In International Journal of Pharmaceutics
415(1-2).
p.34-52
- Contribution to journal › Article