Department of Food Technology, Engineering and Nutrition
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- 1998
-
Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article
-
Mark
Large eddy simulations of turbulent flow in a stirred reactor
(
- Contribution to journal › Article
-
Mark
Crossflow Microfiltration of particle Suspensions - The influence of hydrodynamics and physico-chemical interactions
1998)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
A numerical study of two-dimensional compaction, flow and dispersion in a chromatographic column
(
- Contribution to journal › Article
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Some Fluid Dynamic Characteristics in the Scale-up of Rushton Turbine-Agitated Tanks
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Compaction, Flow and Dispersion in a Chromatographic Column
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipase-Catalysed Lipid Modifications in Supercritical Carbon Dioxide
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)