Department of Food Technology, Engineering and Nutrition
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- 2015
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
- Contribution to journal › Article
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring the functionality of coconut proteins
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Microstructure of spray dried particles at different scales of drying
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
Engineering aspects of food emulsification and homogenization
Rayner, Marilyn LU and Dejmek, Petr LU
(2015)
- Book/Report › Anthology (editor)
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Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
(2015)
- Contribution to conference › Paper, not in proceeding
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Mark
Scales and Forces in Emulsification
(2015) p.3-32
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
(2015)
- Thesis › Doctoral thesis (compilation)