Departments of Administrative, Economic and Social Sciences

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2026
Mark 100 years of Personal status reform in Egypt : Continuity and Change
Lindbekk, Monika ^LU and Ahmed, Nouran (2026) In Arab Law Quarterly
- Contribution to journal › Article
Mark Sensitive Information. Knowing and Preparing for Nuclear War during the Cold War
Farbøl, Rosanna ^LU and Sylvest, Casper (2026)
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Islamic Aid and Gulf States in Contemporary Crises
Pericoli, Altea ^LU (2026)
- Book/Report › Book
2025
Mark Anti-gender politics in Finland and Romania
Norocel, Ov Cristian ^LU and Pettersson, Katarina (2025) In European Journal of Politics and Gender 8(1). p.189-206
- Contribution to journal › Article
Mark On militant democracy’s institutional conservatism
Nitzschner, Patrick ^LU (2025) In Philosophy and Social Criticism 51(1). p.29-49
- Contribution to journal › Article
Mark Let's meet: the communication dynamics of value propositions of convention bureaus
Andersson, Malin ^LU and Eksell, Jörgen ^LU (2025) In Scandinavian Journal of Hospitality and Tourism
- Contribution to journal › Article
Mark Gender Matters in Public Diplomacy and Nation Branding
Kaneva, Nadia and Cassinger, Cecilia ^LU (2025) p.47-57
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Rethinking ethics in city branding : from competition to vulnerability. Lessons from Venice and Gothenburg
Cassinger, Cecilia ^LU and Porzionato, Monica ^LU (2025) p.15-28
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Public art for who? Exploring the cultural dimension of urban sustainability
Cassinger, Cecilia ^LU ; Högdahl, Elisabeth ^LU and Ledendal, Marie ^LU (2025) In Centrum för Öresundsstudier
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark The sustainability characteristics of Michelin Green Star Restaurants
Huang, Yuying ; Hall, C. Michael ^LU and Chen, Ning (2025) In Journal of Foodservice Business Research 28(2). p.219-244
- Contribution to journal › Article

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