Food for Health Science Centre
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- 2017
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
; Björck, Inger
LU
and Östman, Elin
LU
(2017)
In Journal of Functional Foods
35.
p.574-583
- Contribution to journal › Article
-
Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino LU
and Bello-Pérez, Luis A.
(2017)
In Journal of Cereal Science
76.
p.179-185
- Contribution to journal › Article
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh LU ; Sjöholm, Ingegerd LU ; Rayner, Marilyn LU
and Tareke, Eden
LU
(2017)
In Food and Bioprocess Technology
10(9).
p.1704-1714
- Contribution to journal › Article
-
Mark
Induction of precocious intestinal maturation in T-cell deficient athymic neonatal rats
- Contribution to journal › Article
- 2016
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
- Contribution to journal › Article
-
Mark
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
(2016) In Journal of Nutrition
- Contribution to journal › Article
-
Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, Juscelino LU
; Johansson, Maria
LU
and Björck, Inger
LU
(2016)
In European Journal of Nutrition
55(7).
p.2295-2306
- Contribution to journal › Article
-
Mark
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya LU ; Nguyen, Thao LU
; Nyman, Margareta
LU
and Fåk, Frida
LU
(2016)
In Molecular Nutrition and Food Research
60(5).
p.1150-1160
- Contribution to journal › Article
-
Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
- Contribution to journal › Article
-
Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
- Contribution to journal › Article