Food for Health Science Centre, Kemicentrum
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- 2016
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Mark
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
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- Contribution to journal › Article
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Mark
Impact of Diet Composition on Blood Glucose Regulation
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- Contribution to journal › Article
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Mark
Identification of novel drug candidate against mycobacterium tuberculosis inha protein through computer aided drug discovery
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- Contribution to journal › Article
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Mark
Application of a dye-binding method for the determination of available lysine in skim milk powders.
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- Contribution to journal › Article
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Mark
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
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- Contribution to journal › Article
- 2015
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Mark
Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
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- Contribution to journal › Article
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Mark
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
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- Contribution to journal › Article
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Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
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- Contribution to journal › Article
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article