LTH Profile Area: Food and Bio
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- 2024
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Mark
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
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- Contribution to journal › Scientific review
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
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- Contribution to journal › Article
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Mark
In-vitro method and model to estimate methane emissions from liquid manure management on pig and dairy farms in four countries
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- Contribution to journal › Article
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Mark
Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
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- Contribution to journal › Article
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Mark
Recombinant human enamelin produced in Escherichia coli promotes mineralization in vitro
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- Contribution to journal › Article
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Mark
A Complementary Multitechnique Approach to Assess the Bias in Molecular Weight Determination of Lignin by Derivatization-Free Gel Permeation Chromatography
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- Contribution to journal › Article
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Mark
The use of starch microspheres and nanoparticles in pharmaceutical applications
2024) p.487-501(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
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- Contribution to journal › Article
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Mammalian cell display with automated oligo design and library assembly allows for rapid residue level conformational epitope mapping
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- Contribution to journal › Article
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Combined leaching and steam explosion pretreatment of lignocellulosic biomass for high quality feedstock for thermochemical applications
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- Contribution to journal › Article