LTH Profile Area: Food and Bio
21 – 30 of 302
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
- Contribution to journal › Article
-
Mark
Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
- Contribution to journal › Article
-
Mark
Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
- Contribution to journal › Article
-
Mark
A Comparative Study of Lignin Recovery Conditions Using GVL-Organosolv and Lignin Characterization
- Contribution to journal › Article
-
Mark
Digitizing the palate : exploring opportunities for digital transformation in the food industry
(2025) p.205-232
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Adsorption and Spreading of Sponge-Phase Lipid Nanoparticles on SiO2 and TiO2 Surfaces : Ion-Specific Effects and Particle Structure
- Contribution to journal › Article
-
Mark
Removal of PVA from textile wastewater using modified PVDF membranes by electrospun cellulose nanofibers
- Contribution to journal › Article
-
Mark
Unveiling the hurdles confronting compressed biogas plants : a comprehensive research analysis for sustainable energy solution
- Contribution to journal › Article
-
Mark
Leaching of aluminium from post-consumer beverage packaging residual PolyAl using biogenic organic acids : Towards low-cost, sustainable recycling
- Contribution to journal › Article
-
Mark
Enhancing safety performance in UK metal manufacturing : a revised framework to reduce fatal accidents
- Contribution to journal › Article
