LTH Profile Area: Food and Bio
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- 2025
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Mark
Leaching of aluminium from post-consumer beverage packaging residual PolyAl using biogenic organic acids : Towards low-cost, sustainable recycling
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- Contribution to journal › Article
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
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- Contribution to journal › Article
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Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
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- Contribution to journal › Article
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Mark
Mechanical and rheological properties of Pluronic F127 based-hydrogels loaded with chitosan grafted with hyaluronic acid and propolis, focused to atopic dermatitis treatment
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- Contribution to journal › Article
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Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
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- Contribution to journal › Article
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A Comparative Study of Lignin Recovery Conditions Using GVL-Organosolv and Lignin Characterization
2025) In ACS Sustainable Chemistry & Engineering(
- Contribution to journal › Article
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Mark
Digitizing the palate : exploring opportunities for digital transformation in the food industry
2025) p.205-232(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Adsorption and Spreading of Sponge-Phase Lipid Nanoparticles on SiO2 and TiO2 Surfaces : Ion-Specific Effects and Particle Structure
2025) In Langmuir(
- Contribution to journal › Article
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Mark
Editorial : Allergen-specific antibodies: from basic science to clinical application
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- Contribution to journal › Debate/Note/Editorial
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Mark
Business Process Analytics : Modeling, Simulation, and Design: Fourth Edition
2025)(
- Book/Report › Book