LTH Profile Area: Food and Bio
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- 2025
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Mark
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
(
- Contribution to journal › Article
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Mark
Projekt FIRE21 - Key individual problem-solving qualities in the fire and rescue services: a survey in Norway
2025)(
- Book/Report › Report
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Mark
Individual qualities for effective collective problem solving - report for FIRE21
2025)(
- Book/Report › Report
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Mark
Revolutionizing seafood packaging : advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
(
- Contribution to journal › Scientific review
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Mark
Transition metal transporting P-type ATPases : terminal metal-binding domains serve as sensors for autoinhibitory tails
(
- Contribution to journal › Article
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
(
- Contribution to journal › Article
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
(
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
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- Contribution to journal › Article
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Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
2025) In Journal of Agriculture and Food Research(
- Contribution to journal › Article
-
Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
(
- Contribution to journal › Article