LTH Profile Area: Food and Bio
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- 2025
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
- Contribution to journal › Article
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
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Mark
Analysis of key challenges to implementation of FEFO in perishable food supply chain
(2025) In Journal of Agriculture and Food Research
- Contribution to journal › Article
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Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
- Contribution to journal › Article
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Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
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Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
- Contribution to journal › Article
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Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
- Contribution to journal › Article
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Mark
Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
- Contribution to journal › Article
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Mark
Supply chain risk management och resilience hos svenska företag
(2025) In LUTMDN/TMTP-3130-SE
- Book/Report › Report
