LTH Profile Area: Food and Bio
41 – 50 of 267
                - show: 10
- |
- sort: year (new to old)
        Close
        
            
    
        Embed this list
<iframe src=""
              width=""
              height=""
              allowtransparency="true"
              frameborder="0">
            </iframe>
        - 2025
- 
                        Mark
        Enabling competitiveness in home-delivery through sustainable packaging logistics
    
    - Contribution to journal › Article
 
- 
                        Mark
        Lignin Fractionation and Concentration from Kraft Black Liquor
    (2025) p.1-21- Chapter in Book/Report/Conference proceeding › Book chapter
 
- 
                        Mark
        Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
    
    - Contribution to journal › Article
 
- 
                        Mark
        Isolation and crystallization of copper resistance protein B (CopB) from Acinetobacter baumannii
    
    - Contribution to journal › Scientific review
 
- 
                        Mark
        Laminarins and their derivatives affect dendritic cell activation and their crosstalk with T cells
    
    - Contribution to journal › Article
 
- 
                        Mark
        Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water–Energy Nexus
    
    - Contribution to journal › Scientific review
 
- 
                        Mark
        Editorial : Allergen-specific antibodies: from basic science to clinical application
    
    - Contribution to journal › Debate/Note/Editorial
 
- 
                        Mark
        Internet of Things (IoT) enabled Blockchain for traceability in fresh produce supply chain
    (2025)- Chapter in Book/Report/Conference proceeding › Book chapter
 
- 
                        Mark
        Business Process Analytics : Modeling, Simulation, and Design: Fourth Edition
    (2025)- Book/Report › Book
 
- 
                        Mark
        Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
    (2025) Food Science Sweden Conference 2025- Contribution to conference › Poster
 
