LTH Profile Area: Food and Bio

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2025
Mark Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
Sayed, Mahmoud ^LU ; Ismail, Mohamed ^LU ; Sivasubramanian, Anirudh ; Kawano, Riko ; Li, Chengsi ; Jonsdottir Glaser, Sara ^LU and Hatti-Kaul, Rajni ^LU (2025) In Microbial Cell Factories 24(1).
- Contribution to journal › Article
Mark Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
Arvidsson, Jesper ^LU ; Alkhatib, Yaser ; Egen, Marc ; Elofsson, Ulla ; Millqvist, Anna Fureby ^LU ; López-Cabezas, Carmen ; Wahlgren, Marie ^LU ; Rosenberger, Marika and Paulsson, Mattias (2025) In Journal of Pharmaceutical Sciences 114(4).
- Contribution to journal › Article
Mark Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
Västberg, Amanda ^LU ; Markova, Natalia ^LU ; Nilsson, Lars ^LU ; Nylander, Tommy ^LU ; Sivakumar, Balasubramanian ; Wahlgren, Marie ^LU and Elofsson, Ulla (2025) In Journal of Pharmaceutical Sciences 114(4).
- Contribution to journal › Article
Mark Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
Wahlgren, Marie ^LU ; Börjesdotter, Anna-Maria ^LU ; Hjalte, Johanna ^LU ; Martín, Javier Lagares ; Zhang, LingPing ; Sjögren, Helen ^LU and Ulvenlund, Stefan ^LU (2025) In Journal of Drug Delivery Science and Technology 107.
- Contribution to journal › Article
Mark Supply chain risk management och resilience hos svenska företag
Norrman, Andreas ^LU (2025) In LUTMDN/TMTP-3130-SE
- Book/Report › Report
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
Pandey, Satish Chandra ; Virmani, Naveen ; Choudhary, Divya and Jagtap, Sandeep ^LU (2025) In Discover Sustainability 6.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Isolation and crystallization of copper resistance protein B (CopB) from Acinetobacter baumannii
Nayeri, Niloofar ^LU ; Górecki, Kamil ^LU ; Lindkvist-Petersson, Karin ^LU ; Gourdon, Pontus ^LU and Li, Ping ^LU (2025) In Protein Expression and Purification 227.
- Contribution to journal › Scientific review

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