LTH Profile Area: Food and Bio
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- 2025
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Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
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Mark
Guest editorial : digitizing food supply chains: a path to ensuring food security
- Contribution to journal › Debate/Note/Editorial
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
- Contribution to journal › Article
-
Mark
Foreword
(2025)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
- Contribution to journal › Article
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Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
- Contribution to journal › Article
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Mark
In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
- Contribution to journal › Article
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Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
- Contribution to journal › Article
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Mark
Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
- Contribution to journal › Article
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Mark
Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
- Contribution to journal › Article
