Department of Process and Life Science Engineering

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2003
Mark Hygiene in warewashers utilizing blasting granules that foodservice establishments use.
Ståhl Wernersson, E ; Håkansson, H ; Lindvall, Inger ^LU and Trägårdh, Christian ^LU (2003) In Food Protection Trends 23(10). p.797-807
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Techno-Economic Evaluation of Producing Ethanol from Softwood: Comparison of SSF and SHF and Identification of Bottlenecks
Wingren, Anders ^LU ; Galbe, Mats ^LU and Zacchi, Guido ^LU (2003) In Biotechnology Progress 19(4). p.1109-1117
- Contribution to journal › Scientific review
Mark The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin
Josell, Åsa ^LU ; Enfalt, AC ; von Seth, G ; Lindahl, G ; Hedebro-Velander, I ; Andersson, L and Lundstrom, K (2003) In Meat Science 65(4). p.1341-1351
- Contribution to journal › Article
Mark The original Plank equation and its use in the development of food freezing rate predictions.
Lopez-Leiva, Miguel ^LU and Hallström, Bengt ^LU (2003) In Journal of Food Engineering 58(3). p.267-275
- Contribution to journal › Article
Mark Sustainability concept for a newly built urban area in Malmo, Sweden
Gruvberger, C ; Aspegren, H ; Andersson, B and la Cour Jansen, Jes ^LU (2003) In Water Science and Technology 47(7-8). p.33-39
- Contribution to journal › Article
Mark Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
Mårtensson, O ; Duenas-Chasco, M ; Irastorza, A ; Öste, Rickard ^LU and Holst, Olle ^LU (2003) In LWT - Food Science and Technology 36(3). p.353-357
- Contribution to journal › Article
Mark Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2003) In Journal of the Science of Food and Agriculture 83(15). p.1587-1592
- Contribution to journal › Article
Mark Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
Jacobsson, A. ; Nielsen, T. and Sjöholm, Ingegerd ^LU (2003) 600. p.323-323
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
Wennberg, Mathias ^LU ; Engqvist, G and Nyman, Margareta ^LU (2003) In Journal of Food Science 68(5). p.1615-1621
- Contribution to journal › Article

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Department of Process and Life Science Engineering

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