Department of Process and Life Science Engineering
2811 – 2820 of 3702
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Defining the concept of sustainability, a matter of systems analysis
2003) p.122-142(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainability concept for a newly built urban area in Malmo, Sweden
(
- Contribution to journal › Article
-
Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Determination of the glycaemic index of foods: interlaboratory study.
(
- Contribution to journal › Article
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Paper, not in proceeding
-
Mark
Stationary NOx storage and reduction experiments on a heavy-duty diesel engine rig using a bypass system
(
- Contribution to journal › Article
-
Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The influence of permeant properties on the sorption step in hydrophobic pervaporation.
(
- Contribution to journal › Article
-
Mark
Spray drying of particles intended for inhalation - Investigation of significant process variables and product characteristics, with focus on degradation and solid state properties
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Protein composition in different phases obtained by the ultracentrifugation of dough.
(
- Contribution to journal › Article