Department of Process and Life Science Engineering
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- 2023
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
(2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Adsorption and transformation of organic micropollutants in wastewater : New insights from 14C-labeling
(2023)
- Thesis › Doctoral thesis (compilation)
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
- Contribution to journal › Article
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Mark
Seasonal variations in acidogenic fermentation of filter primary sludge
- Contribution to journal › Article
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Mark
Rainfall, baseflow and sea-level impact on river-flooding in a coastal city
(2023) 40th IAHR World Congress
- Contribution to conference › Abstract
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Mark
The potential of salinity gradient energy based on natural and anthropogenic resources in Sweden
- Contribution to journal › Article
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Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
- Contribution to conference › Paper, not in proceeding
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Mark
Effect of Different In2O3(111) Surface Terminations on CO2 Adsorption
- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
- Contribution to journal › Article
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Mark
Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
- Contribution to journal › Article
