Department of Process and Life Science Engineering
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- 2019
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Mark
Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Mark
Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
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- Contribution to journal › Article
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Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
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Mark
Can high-pressure homogenization cause thermal degradation to nutrients?
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- Contribution to journal › Article
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Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
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- Contribution to journal › Article
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
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- Contribution to journal › Article
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Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Membranfiltration von Prozessabwasser – in situ real-time Monitoring von organischem Membranfouling
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
2019)(
- Thesis › Doctoral thesis (compilation)
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Mark
Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
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- Contribution to journal › Article