Department of Process and Life Science Engineering
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- 2025
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
- Contribution to journal › Scientific review
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Mark
Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
- Contribution to journal › Article
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Mark
A Comparative Study of Lignin Recovery Conditions Using GVL-Organosolv and Lignin Characterization
- Contribution to journal › Article
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
- Contribution to journal › Article
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Mark
Uncharacterized members of the phylum Rozellomycota dominate the fungal community of a full-scale slow sand filter for drinking water production.
- Contribution to journal › Article
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Mark
Individual and competitive removal of Cr(VI) and Cu(II) by microbial fuel cell constructed wetlands
- Contribution to journal › Article
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Mark
Overcoming the Limitations of Forward Osmosis and Membrane Distillation in Sustainable Hybrid Processes Managing the Water–Energy Nexus
- Contribution to journal › Scientific review
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Mark
Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
(2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
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Mark
Biocatalytic reductive amination with CRISPR-Cas9 engineered yeast
- Contribution to journal › Article
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Mark
Microbial Contamination in Urban Marine Sediments : Source Identification Using Microbial Community Analysis and Fecal Indicator Bacteria
- Contribution to journal › Article
