Division of Food and Pharma
1581 – 1590 of 1742
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- 2000
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Mark
Can fermentation be used as method for lowering the glycaemic index of certain food products?
(
- Contribution to journal › Published meeting abstract
-
Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
-
Mark
Influence of impeller type on the flow and mixing in a stirred reactor
(
- Contribution to journal › Article
-
Mark
Optimisation and scale-up of pervaporation for the recovery of aroma compounds in the food industry
(
- Contribution to conference › Abstract
-
Mark
Rectangular solid domains in ceramide-cholesterol monolayers - 2D crystals
(
- Contribution to journal › Article
- 1999
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Bacteriological Hygiene in the Production of Pasteurised Milk
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article