Division of Food and Pharma
1221 – 1230 of 1743
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- 2005
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Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
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Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
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Mark
Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
2005) ÖFN sommarmöde 2005(
- Contribution to conference › Abstract
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Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
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Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 8th Conference on Lactic Acid Bacteria(
- Contribution to conference › Abstract
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Mark
Drop Break-up in High-Pressure Homogenisers
2005)(
- Thesis › Doctoral thesis (compilation)
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Mark
Dietary fibre 2005 – Bioactive carbohydrates for design of foods with specific health effects
2005) FOOD AS DRUGS – Focus on gastrointestinal diseases, Life Science Conference 2005, Medicon Valley Academy and Øresund Food Network(
- Contribution to conference › Abstract
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Mark
Cell surface-associated glycolytic enzymes from Lactobacillus plantarum 299v mediate adhesion to human epithelial cells and extracellular matrix proteins
2005) 12th European Congress of Biotechnology(
- Contribution to conference › Abstract
-
Mark
Effects of Pulsed Electric Fields on Plant Tissue
2005) In J of Food Engineering(
- Thesis › Doctoral thesis (monograph)
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Mark
Kostfibers effect på blodsockret
2005) Temadag om kostfiber, Svensk förening för näringslära(
- Contribution to conference › Abstract