Division of Food and Pharma
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- 2006
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Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses
2006) 6th World Potato Congress(
- Contribution to conference › Abstract
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Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Simulation of a design of a lab scale Radio frequency heating unit of hamburgers
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
(
- Contribution to conference › Abstract
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Mark
Effects of synbiotic treatment in dextran sulfate sodium-induced colitis in rats
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
2006) Livsmedelsforskardagarna 2006(
- Contribution to conference › Abstract
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Mark
Preventative aspects on the colonic substrate
2006) Seminar on Prebiotics, Øresund Food Network(
- Contribution to conference › Abstract
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Mark
The bacterial flora of the gut and probiotic effects
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Characterisation of soluble dietary fibre from by-products of wheat flour fractionation
(
- Contribution to journal › Published meeting abstract