Division of Food and Pharma
1231 – 1240 of 1735
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- 2004
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
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- Contribution to journal › Article
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Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Volume measurement method of potato chips
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- Contribution to journal › Article
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The intestinal mucosa as a habitat of the gut microbiota and a rational target for probiotic functionality and safety
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- Contribution to journal › Article
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Mark
Nanospray mass spectrometry with indirect conductive graphite coating
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- Contribution to journal › Article
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
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- Contribution to journal › Article
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Mark
Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review
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- Contribution to journal › Scientific review
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Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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Glycaemic index
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- Contribution to journal › Article
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Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article