Division of Food and Pharma
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- 2004
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Volume measurement method of potato chips
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- Contribution to journal › Article
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Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
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- Contribution to journal › Article
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A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
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- Contribution to journal › Article
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Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Mark
Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
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- Contribution to journal › Letter
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Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
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- Contribution to journal › Letter
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Mark
Gel formation in mixtures of amylose and high amylopectin potato starch
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- Contribution to journal › Article
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Mark
In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection
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- Contribution to journal › Article
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Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article