Division of Food and Pharma
1391 – 1400 of 1735
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- 2003
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Mark
Starch structure and bread quality
2003) p.145-167(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
The role of Lactobacillus plantarum in foods and human health.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Ultrafiltration
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Styring af fysiske egenskaber i ostemodel på basis af koncentreret mælk
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Sourdough fermentation as a means of optimising the glycaemic index of bread.
(
- Contribution to conference › Paper, not in proceeding
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Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
2003) 12th European Congress on Obesity(
- Contribution to conference › Abstract