Division of Food and Pharma
1571 – 1580 of 1735
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- 2000
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Mark
Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Carbohydrate composition and content of organic acids in fresh and stored apples
(
- Contribution to journal › Article
-
Mark
Influence of impeller type on the flow and mixing in a stirred reactor
(
- Contribution to journal › Article
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Mark
Optimisation and scale-up of pervaporation for the recovery of aroma compounds in the food industry
(
- Contribution to conference › Abstract
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Mark
Kvalitetssäkring, tema för årets första LiFT-kurs
2000) In LiFT-bulletinen(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Can fermentation be used as method for lowering the glycaemic index of certain food products?
(
- Contribution to journal › Published meeting abstract
-
Mark
Rectangular solid domains in ceramide-cholesterol monolayers - 2D crystals
(
- Contribution to journal › Article
- 1999
-
Mark
Bacteriological Hygiene in the Production of Pasteurised Milk
1999)(
- Thesis › Doctoral thesis (compilation)