Division of Food and Pharma
1651 – 1660 of 1736
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- 1994
-
Mark
LIPASE ADSORPTION AND INTERACTION WITH SURFACTANTS AT SILICA SURFACES WITH DIFFERENT HYDROPHOBICITY, AN ELLIPSOMETRY STUDY
(
- Contribution to journal › Published meeting abstract
-
Mark
Adsorption of Lysozyme
(
- Contribution to journal › Published meeting abstract
-
Mark
INTERACTIONS OF PROTEINS AND SURFACTANTS AT SOLID-SURFACES
(
- Contribution to journal › Published meeting abstract
-
Mark
The satiety, glucose, and hormonal responses after mixed meals with vegetables
(
- Contribution to journal › Published meeting abstract
-
Mark
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
(
- Contribution to journal › Article
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
(
- Contribution to journal › Article
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Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
(
- Contribution to journal › Article
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Mark
Effect of long-term storage on dietary fibre in different cultivars of carrots
(
- Contribution to journal › Article
- 1993
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Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
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Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article