Division of Food and Pharma
761 – 770 of 1735
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2011
-
Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
(
- Contribution to journal › Article
-
Mark
Investigation of Chocolate Surfaces Using Profilometry and Low Vacuum Scanning Electron Microscopy
(
- Contribution to journal › Article
-
Mark
Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
(
- Contribution to journal › Article
-
Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
(
- Contribution to journal › Article
-
Mark
Pore formation and pore closure in Poly(D,L-lactide-co-glycolide) films.
(
- Contribution to journal › Article
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
(
- Contribution to journal › Article
-
Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
(
- Contribution to journal › Article
-
Mark
The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats.
(
- Contribution to journal › Article
-
Mark
The mechanisms of drug release in poly(lactic-co-glycolic acid)-based drug delivery systems-A review.
(
- Contribution to journal › Article