Division of Food and Pharma
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- 2011
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Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
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Mark
The Gut Bacterial Flora - Focus on Early Life and Physiological Traits
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
Europeiskt nätverk för tarmhälsa
(
- Contribution to journal › Article
-
Mark
Livsmedelsfaktorer som styr bildning av av kortkedjiga fettsyror
(
- Contribution to journal › Article
- 2010
-
Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
(
- Contribution to journal › Article
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Mark
A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction
(
- Contribution to journal › Article
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Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
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Mark
A proposed mechanism of tenderising post-rigor beef using high pressure-heat treatment
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- Contribution to journal › Article
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Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article
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Mark
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
(
- Contribution to journal › Article