Division of Food and Pharma
821 – 830 of 1735
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2010
-
Mark
A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.
(
- Contribution to journal › Article
-
Mark
Convergence in probiotic Lactobacillus gut-adaptive responses in humans and mice
(
- Contribution to journal › Article
-
Mark
The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
-
Mark
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
(
- Contribution to journal › Article
-
Mark
A novel probiotic mixture exerts a therapeutic effect on experimental autoimmune encephalomyelitis mediated by IL-10 producing regulatory T cells.
(
- Contribution to journal › Article
-
Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
-
Mark
Attenuation of Oxidative Stress, Inflammation and Colorectal Oncogenesis by Food Constituents: Ischaemia/Reperfusion Injury and Induced Colitis in Rodents
2010)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
2010)(
- Thesis › Doctoral thesis (compilation)