Division of Food and Pharma
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- 2009
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Mark
Numerical and Experimental Studies on the Effects of Flow on Drop Formation in Cross-flow Membrane Emulsification
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
(
- Contribution to journal › Article
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Mark
Macromolecular geometries determined with field-flow fractionation and their impact on the overlap concentration.
(
- Contribution to journal › Article
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Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
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Mark
FAO technical meeting on prebiotics
(
- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
(
- Contribution to journal › Article
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Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
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Mark
Rheological behavior of amylopectin and beta-lactoglobulin phase-segregated aqueous system
(
- Contribution to journal › Article
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Mark
Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
(
- Contribution to journal › Article