Department of Food Technology, Engineering and Nutrition
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- 2012
-
Mark
Aggregation Behavior of Bovine kappa- and beta-Casein Studied with Small Angle Neutron Scattering, Light Scattering, and Cryogenic Transmission Electron Microscopy
Ossowski, Sofie ; Jackson, Andrew ; Obiols-Rabasa, Marc LU ; Holt, Carl ; Lenton, Samuel ; Porca, Lionel ; Paulsson, Marie LU
and Nylander, Tommy
LU
(2012)
In Langmuir
28(38).
p.13577-13589
- Contribution to journal › Article
-
Mark
A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
Håkansson, Andreas LU
; Trägårdh, Christian
LU
and Bergenståhl, Björn
LU
(2012)
In Journal of Colloid and Interface Science
374(1).
p.25-33
- Contribution to journal › Article
-
Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
Chambal, Borges LU ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2012)
In Food Research International
47(2).
p.146-151
- Contribution to journal › Article
-
Mark
Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
- Contribution to journal › Article
-
Mark
Characterization of starch Pickering emulsions for potential applications in topical formulations.
Marku, Diana ; Wahlgren, Marie LU
; Rayner, Marilyn
LU
; Sjöö, Malin
LU
and Timgren, Anna
LU
(2012)
In International Journal of Pharmaceutics
428(1-2).
p.1-7
- Contribution to journal › Article
-
Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
Rayner, Marilyn LU ; Sjöö, Malin LU ; Timgren, Anna LU and Dejmek, Petr LU
(2012)
In Faraday Discussions
158.
p.139-155
- Contribution to journal › Article
-
Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
- Contribution to journal › Article
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
- Contribution to journal › Scientific review
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
Castro, Alejandra LU ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2012)
In Food Research International
48(2).
p.598-608
- Contribution to journal › Article
-
Mark
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
- Contribution to journal › Article