Department of Food Technology, Engineering and Nutrition

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2011
Mark High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2011) In Chemical Engineering Science 66(8). p.1790-1801
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
Nilsson, Lars ^LU ; Löf, David ^LU ; Schillén, Karin ^LU and Bergenståhl, Björn ^LU (2011) In Journal of Food Science 76(3). p.35-39
- Contribution to journal › Article
Mark Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
Bengtsson, Hanna ^LU ; Montelius, Caroline ^LU and Tornberg, Eva ^LU (2011) In Meat Science 88(1). p.75-81
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
Bengtsson, Hanna ^LU and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.268-280
- Contribution to journal › Article
Mark Freeze-thaw stability of mayonnaise type oil-in-water emulsions
Magnusson, Emma ^LU ; Rosén, Christer ^LU and Nilsson, Lars ^LU (2011) Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers 25(4). p.707-715
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Stålhammar, H and Paulsson, Marie ^LU (2011) In Journal of Dairy Science 94(7). p.3295-3304
- Contribution to journal › Article
Mark The antiproliferative effect of dietary fibre phenolic compounds ferulic acid and p-coumaric acid on the cell cycle in Caco-2 cells
Janicke, Birgit ^LU ; Hegardt, Cecilia ^LU ; Krogh, Morten ^LU ; Önning, Gunilla ^LU ; Åkesson, Björn ^LU ; Cirenajwis, Helena ^LU and Oredsson, Stina ^LU (2011) In Nutrition and Cancer 63. p.611-622
- Contribution to journal › Article
Mark Chloroplast thylakoid membrane-stabilised emulsions.
Rayner, Marilyn ^LU ; Ljusberg, Helena ^LU ; Emek, Sinan C ^LU ; Sellman, Emilie ; Erlanson-Albertsson, Charlotte ^LU and Albertsson, Per-Åke ^LU (2011) In Journal of the Science of Food and Agriculture 91(2). p.315-321
- Contribution to journal › Article
Mark Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
Montelius, Caroline ^LU ; Gustafsson, Karolina ^LU ; Weström, Björn ^LU ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2011) In British Journal of Nutrition 106(6). p.836-844
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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