Department of Food Technology, Engineering and Nutrition
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- 2016
-
Mark
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah LU ; Heravifar, Katayoun ; Rayner, Marilyn LU ; Wahlgren, Marie LU
and Sjöö, Malin
LU
(2016)
In Cereal Chemistry
93(2).
p.116-124
- Contribution to journal › Article
-
Mark
Application of CFD–Based Correction Factors to Increase the Accuracy of Flow Curve Determination in a Couette Rheometer
- Contribution to journal › Article
-
Mark
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Bertrand, Mariannick ; Sjöö, Malin LU ; Dejmek, Petr LU
and Rayner, Marilyn
LU
(2016)
In Food Hydrocolloids
p.309-320
- Contribution to journal › Article
-
Mark
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos González, Maria LU ; Marefati, Ali LU ; Gutiérrez, Gemma ; Wahlgren, Marie LU
and Rayner, Marilyn
LU
(2016)
In PLoS ONE
11(8).
p.0160140-0160140
- Contribution to journal › Article
-
Mark
The microstructure and component distribution in spray-dried emulsion particles
Munoz-Ibanez, Marta ; Nuzzo, Marine LU ; Turchiuli, Christelle ; Bergenståhl, Björn LU
; Dumoulin, Elisabeth
and Millqvist-Fureby, Anna
(2016)
In Food Structure
8.
p.16-24
- Contribution to journal › Article
-
Mark
Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine
Magnusson, Emma LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2016)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
506.
p.794-803
- Contribution to journal › Article
-
Mark
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE-nut) : An extension of the STROBE statement
Lachat, C. ; Hawwash, D. ; Ocké, M. C. ; Berg, C. LU ; Forsum, E. ; Hörnell, A. ; Larsson, C. L. ; Sonestedt, E. LU
; Wirfält, E.
LU
and Åkesson, A.
LU
, et al.
(2016)
In Nutrition Bulletin
41(3).
p.240-251
- Contribution to journal › Article
-
Mark
Study on aggregation behavior of low density lipoprotein in hen egg yolk plasma by asymmetrical flow field-flow fractionation coupled with multiple detectors.
- Contribution to journal › Article
- 2015
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr LU
; Gomez, Federico
LU
and Miklavcic, Damijan
(2015)
In Innovative Food Science & Emerging Technologies
29.
p.55-64
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, Andreas LU
; Andersson, Håkan S
and Granfeldt, Yvonne
LU
(2015)
In Food & Nutrition Research
59.
- Contribution to journal › Article