Department of Food Technology, Engineering and Nutrition

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2002
Mark In-vitro release of bupivacaine from injectable lipid formulations investigated by a single drop technique--relation to duration of action in-vivo.
Söderberg, Lars ^LU ; Dyhre, Henrik ^LU ; Roth, Bodil ^LU and Björkman, Sven (2002) In Journal of Pharmacy and Pharmacology 54(6). p.747-755
- Contribution to journal › Article
Mark COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
Prothon, Frédéric ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Membrane emulsification modelling: how can we get from characterisation to design?
Rayner, Marilyn ^LU and Trägårdh, Gun ^LU (2002) In Desalination 145. p.165-172
- Contribution to journal › Article
Mark Livsmedelsteknologi - Kemiska grunder
Furugren, Bo ^LU and Larsson, Kåre (2002)
- Book/Report › Book
Mark Development of immunocompetence: role of micronutrients and microorganisms
Ahrné, Siv ^LU ; Abuav-Nussbaum, B S and Dnistian, A (2002) In Nutritional Reviews 60(Supplement 1). p.68-72
- Contribution to journal › Article
Mark Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
Piyasena, P ; Rayner, Marilyn ^LU ; Bartlett, F ; Lu, X and McKellar, R (2002) In Lebensmittel-Wissenschaft und-Technologie 35(4). p.367-372
- Contribution to journal › Article
Mark Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
Josell, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
Mark Vaginal lactobacillus flora of healthy Swedish women.
Vasquez, Alejandra ^LU ; Jakobsson, Tell ; Ahrné, Siv ^LU ; Forsum, Urban and Molin, Göran ^LU (2002) In Journal of Clinical Microbiology 40(8). p.2746-2749
- Contribution to journal › Article
Mark Effect of pH and sodium chloride on wheat flour dough properties: Ultracentrifugation and rheological measurements
Larsson, Helena ^LU (2002) In Cereal Chemistry 79(4). p.544-545
- Contribution to journal › Article
Mark Tarmflorans laktobaciller hos svenska spädbarn
Ahrné, Siv ^LU ; Lönnermark, E ; Adlerberth, I ; Molin, Göran ^LU ; Åberg, N ; Hesselmar, B and Saalman, R (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract

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Lund University Publications

LUND UNIVERSITY LIBRARIES

Department of Food Technology, Engineering and Nutrition

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