Department of Food Technology, Engineering and Nutrition
721 – 730 of 798
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2001
-
Mark
Wheat Storage Proteins at Interfaces
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
A comparison between the microflora of Herrgård cheese from three different dairies
- Contribution to journal › Article
-
Mark
Non-invasive monitoring of protein adsorption and removal in a turbulent flow cell
- Contribution to journal › Article
-
Mark
Modelling of pervaporation : Models to analyze and predict the mass transport in pervaporation
- Contribution to journal › Article
-
Mark
Contamination of pasteurised milk by Bacillus cereus in the filling machine
- Contribution to journal › Article
-
Mark
Flow and turbulence in the discharge stream of different agitators for stirred tanks
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Optimisation and modelling of aroma recovery by pervaporation
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
AFM study of lipid monolayers : III. Phase behavior of ceramides, cholesterol and fatty acids
- Contribution to journal › Article
- 2000
-
Mark
Phylogenetic evidence for novel and genetically different intestinal spirochetes resembling Brachyspira aalborgi in the mucosa of the human colon as revealed by 16S rDNA analysis
- Contribution to journal › Article
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
- Contribution to journal › Article
