Department of Food Technology, Engineering and Nutrition
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- 2015
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring the functionality of coconut proteins
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Microstructure of spray dried particles at different scales of drying
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
(2015)
- Thesis › Doctoral thesis (compilation)
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray LU ; Gomez, Federico LU
and Nilsson, Lars
LU
(2015)
In Journal of the Institute of Brewing
121(1).
p.44-48
- Contribution to journal › Article
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico LU
and Yusof, Liyana
LU
(2015)
In Journal of the Science of Food and Agriculture
95(6).
p.1127-1130
- Contribution to journal › Scientific review
-
Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Rauh, Valentin M. ; Johansen, Lene B. ; Bakman, Mette ; Ipsen, Richard ; Paulsson, Marie LU
; Larsen, Lotte B.
and Hammershoj, Marianne
(2015)
In International Journal of Dairy Technology
68(4).
p.486-494
- Contribution to journal › Article
-
Mark
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
- Contribution to journal › Article