Nutrition Epidemiology
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- 2020
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Mark
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden
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- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
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- Contribution to journal › Article
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Mark
Association between added sugar intake and micronutrient dilution : a cross-sectional study in two adult Swedish populations
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- Contribution to journal › Article
- 2019
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Mark
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
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- Contribution to journal › Article
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Mark
A favorable lifestyle lowers the risk of coronary artery disease consistently across strata of non-modifiable risk factors in a population-based cohort
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- Contribution to journal › Article
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Mark
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
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- Contribution to journal › Article
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Mark
Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease – A prospective cohort study
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- Contribution to journal › Article
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Mark
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
- Contribution to journal › Letter
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Mark
Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population-based prospective cohorts
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- Contribution to journal › Article
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Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article