Nutrition Epidemiology
21 – 30 of 481
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Iron insight : exploring dietary patterns and iron deficiency among teenage girls in Sweden
(
- Contribution to journal › Article
-
Mark
Exploring the harmony between sustainable eating and health
2025) p.158-161(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
(
- Contribution to journal › Article
-
Mark
Adherence to the EAT-Lancet diet, plasma proteomics and the risk of chronic obstructive pulmonary disease
(
- Contribution to journal › Article
-
Mark
Reply to J Drouin-Chartier and J Lessard-Lord
(
- Contribution to journal › Letter
-
Mark
Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
2025) In The Conversation(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
(
- Contribution to journal › Article
-
Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
(
- Contribution to journal › Article
- 2024
-
Mark
Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study
(
- Contribution to journal › Article
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article