Nutrition Epidemiology
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- 2023
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Mark
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
- Contribution to journal › Article
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Mark
Health care professionals’ experiences and perceptions of health promotion through the health dialogue intervention in the scania region, Sweden : a qualitative interview study
- Contribution to journal › Article
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
- Contribution to journal › Article
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Mark
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
- Contribution to journal › Scientific review
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Mark
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
- Contribution to journal › Article
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Mark
Diminishing benefits of urban living for children and adolescents’ growth and development
- Contribution to journal › Article
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Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
- Contribution to journal › Article
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
- Contribution to journal › Article
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Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
- Contribution to journal › Article
