Food for Health Science Centre
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- 2015
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Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article
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Mark
Nutritional effects of barley products — Mechanisms of action in the intestinal tract
2015)(
- Thesis › Doctoral thesis (compilation)
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Mark
Virtual screening for identifying a putative inhibitor of rmlc, a major target protein in tuberculosis disease
(
- Contribution to journal › Article
- 2014
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Mark
In memoriam of Nils-Georg Asp
(
- Contribution to journal › Letter
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
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Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
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- Contribution to journal › Article
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Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
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- Contribution to journal › Article
- 2013
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
(
- Contribution to journal › Article