Department of Process and Life Science Engineering
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- 2023
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
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- Contribution to journal › Article
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
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- Contribution to conference › Paper, not in proceeding
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Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
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- Contribution to conference › Abstract
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Mark
Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
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- Contribution to journal › Article
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Mark
Caring for Blue-Green Solutions (BGS) in Everyday Life : An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö
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- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article
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Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
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- Contribution to journal › Article