Department of Process and Life Science Engineering
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- 2013
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
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- Contribution to journal › Article
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
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- Contribution to journal › Article
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Mark
Effect of Temperature on Simultaneous Saccharification and Fermentation of Pretreated Spruce and Arundo
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- Contribution to journal › Article
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Mark
Simultaneous saccharification and co-fermentation for bioethanol production using corncobs at lab, PDU and demo scales
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- Contribution to journal › Article
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Mark
Anchorless surface associated glycolytic enzymes from Lactobacillus plantarum 299v bind to epithelial cells and extracellular matrix proteins
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- Contribution to journal › Article
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Mark
Ozonation and Thermal Pre-Treatment of Municipal Sewage Sludge-Implications for Toxicity and Methane Potential
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- Contribution to journal › Article
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Mark
Door-stepping as a strategy for improved food waste recycling behaviour Evaluation of a full-scale experiment
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- Contribution to journal › Article
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Mark
Pretreatment of the macroalgae Chaetomorpha linum for the production of bioethanol - Comparison of five pretreatment technologies
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- Contribution to journal › Article
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Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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- Contribution to journal › Article
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Mark
Collaboration Outcomes
2013) p.69-74(
- Chapter in Book/Report/Conference proceeding › Book chapter