Department of Process and Life Science Engineering
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- 2012
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Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article
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The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
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Cellulose accessibility determines the rate of enzymatic hydrolysis of steam-pretreated spruce.
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A model-based methodology for the analysis and design of atomic layer deposition processes-Part I: Mechanistic modelling of continuous flow reactors
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Techno-economic evaluation of 2nd generation bioethanol production from sugar cane bagasse and leaves integrated with the sugar-based ethanol process
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Antioxidants in yacon products and effect of long term storage
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Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part II. Experimental evaluation.
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Modelling and optimisation of preparative chromatographic purification of europium.
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Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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Separate collection of household food waste for anaerobic degradation - Comparison of different techniques from a systems perspective.
2012) In Waste Management: international journal of integrated waste management, science and technology 32(5). p.806-815(
- Contribution to journal › Article