Department of Process and Life Science Engineering
1561 – 1570 of 3694
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- 2012
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Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
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- Contribution to journal › Article
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Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
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- Contribution to journal › Scientific review
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Challenges in enzymatic hydrolysis and fermentation of pretreated Arundo donax revealed by a comparison between SHF and SSF
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- Contribution to journal › Article
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Isokinetic behavior in the gas phase hydrogenation of nitroarenes over Au/TiO2: application of the selective energy transfer model
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- Contribution to journal › Article
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Mark
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
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- Contribution to journal › Article
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Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
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- Contribution to journal › Article
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Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
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- Contribution to journal › Article
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Characterization of starch Pickering emulsions for potential applications in topical formulations.
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- Contribution to journal › Article
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Quinoa starch granules as stabilizing particles for production of Pickering emulsions
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- Contribution to journal › Article
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Oxidation of pharmaceuticals by chlorine dioxide in biologically treated wastewater
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- Contribution to journal › Article