Department of Process and Life Science Engineering
3711 – 3720 of 3730
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- 1979
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Mark
Förändringar i livsmedel under torkning.
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
PERIODIC PARAMETER VARIATION IN A FULL SCALE TREATMENT PLANT WITH ALTERNATING OPERATION.
- Contribution to journal › Article
- 1978
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Mark
Kemisk processteknik - del 2: Heterogena reaktionssystem av typ gas - vätskefas
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Kemisk processteknik - del 3: Icke ideala reaktorer
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Kemisk Processteknik - del 1: Heterogena reaktionssystem typ gas-fast fas
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
The Application of the Drop Volume Technique to Measurements of the Adsorption of Proteins at Interfaces.
- Contribution to journal › Article
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Mark
Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure.
- Contribution to journal › Article
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Mark
The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique.
- Contribution to journal › Article
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Mark
Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer.
- Contribution to journal › Article
- 1977
-
Mark
Kemiska reaktorer 2. Dimensionering och simulering av tubreaktorn
- Contribution to journal › Article