Department of Process and Life Science Engineering
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- 2021
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Mark
What is commensality? A critical discussion of an expanding research field
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- Contribution to journal › Scientific review
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Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
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- Contribution to journal › Article
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The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
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Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Mark
Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept
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- Contribution to journal › Scientific review
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Distinct Molecular Signatures of Clinical Clusters in People with Type 2 Diabetes : an IMIRHAPSODY Study
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- Contribution to journal › Article
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The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
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- Contribution to journal › Article
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Muconic Acid Production Using Engineered Pseudomonas putida KT2440 and a Guaiacol-Rich Fraction Derived from Kraft Lignin
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- Contribution to journal › Article
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Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article