Inger Björck (Former)
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- 1990
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
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Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
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Mark
In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients
(
- Contribution to journal › Article
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Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
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Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
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Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article
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Mark
In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
(
- Contribution to journal › Article
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Mark
Enzyme resistant starch fractions and dietary fibre
(
- Contribution to journal › Article
- 1986
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Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article