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- 2024
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Mark
Patterns of simultaneous contact allergies in patients with contact sensitization to oxidised linalool and oxidised limonene
(
- Contribution to journal › Article
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Mark
Oral lichenoid lesions in two snuff users with contact allergy to carvone
(
- Contribution to journal › Article
- 2023
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Mark
Analysis of Hexavalent Chromium in Cement Samples From Countries Within and Outside the EU : A Study From the International Contact Dermatitis Research Group
(
- Contribution to journal › Article
-
Mark
Investigation of Commercial Essential Oils for Formaldehyde Content
(
- Contribution to journal › Letter
- 2021
-
Mark
Latex and chlorhexidine IgE levels in Swedish healthcare workers†
(
- Contribution to journal › Debate/Note/Editorial
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8
(
- Contribution to journal › Article
-
Mark
Skin Exposures, Hand Eczema and Facial Skin Disease in Healthcare Workers During the COVID-19 Pandemic: A Cross-sectional Study
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,6-octadienal, (2E,6Z)-, CAS registry number 76917-23-2
(
- Contribution to journal › Article
- 2019
-
Mark
Allergic Contact Dermatitis to Shin Pads in a Hockey Player : Acetophenone Is an Emerging Allergen
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2018
-
Mark
RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5
(
- Contribution to journal › Article
-
Mark
Allergic contact dermatitis caused by nail acrylates in Europe. An EECDRG study
(
- Contribution to journal › Article
-
Mark
Hand eczema and occupational contact allergies in healthcare workers with a focus on rubber additives
(
- Contribution to journal › Article
-
Mark
Solvent Orange 60 is a potent contact sensitizer in occupational and everyday life
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment 2-methyl-trans-2-butenoic acid, CAS Registry Number 80-59-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1,2,3,4,5,6,7,8,9,10-decahydro-5,9-methanobenzocycloocten-11-one, CAS Registry Number 22690-27-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, benzyl isoamyl ether, CAS Registry Number 122-73-6
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS Registry Number 4536-23-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4
(
- Contribution to journal › Article
-
Mark
Carvone Contact Allergy in Southern Sweden : A 21-year Retrospective Study
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-Hexylcyclopentanone, CAS Registry Number 13074-65-2
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1,3-Benzodioxole-5-propanol, α-methyl-, 5-acetate, CAS Registry Number 68844-96-2
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 2-Methylvaleric acid, CAS Registry Number 97-61-0
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Terpinyl butyrate, CAS Registry Number 2153-28-8
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, (Z)-Octadec-9-enol, CAS Registry Number 143-28-2
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Butyl phenylacetate, CAS Registry Number 122-43-0
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 4,8-Dimethyl-3-7-nonadien-2-ol, CAS Registry Number 67845-50-5
(
- Contribution to journal › Article
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5
(
- Contribution to journal › Article
- 2017
-
Mark
RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7
(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance Ingredient Safety Assessment, Butyl anthranilate, CAS Registry Number 7756-96-9
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, methyl N-acetylanthranilate, CAS Registry Number 2719-08-6
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-oxopropyl)amino]-, methyl ester, CAS Registry Number 25628-84-6
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9
(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5
(
- Contribution to journal › Scientific review
- 2016
-
Mark
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.11-24(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.49-56(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97S. p.1-10(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37(
- Contribution to journal › Scientific review
-
Mark
Is p-phenylenediamine (PPD) a better marker of contact allergy to PPD-based hair dyes than its salt PPD dihydrochloride?
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8
2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97(Suppl.). p.69-79(
- Contribution to journal › Scientific review
-
Mark
RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7
(
- Contribution to journal › Article
-
Mark
Hand eczema in healthcare workers : a questionnaire survey of risk factors and work-related exposures
(
- Contribution to journal › Published meeting abstract
- 2015
-
Mark
Outbreak of eczema and rhinitis in a group of office workers in Greenland.
(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
-
Mark
RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
- 2011
-
Mark
Variation in allergen content over time of acrylates/methacrylates in patch test preparations
(
- Contribution to journal › Article
- 2006
-
Mark
Chemical skin burns
2006) p.53-53(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Allergens Exposure Assessment
2006) p.413-413(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2005
-
Mark
Risk of contact allergy and dermatitis at a wind turbine plant using epoxy resin-based plastics
(
- Contribution to journal › Article
- 2003
-
Mark
Late patch-test reactions to budesonide need not be a sign of sensitization induced by the test procedure.
(
- Contribution to journal › Article
-
Mark
Methyldibromoglutaronitrile
2003) p.41-41(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2002
-
Mark
Contact allergy to o-cresol--a sensitizer in phenol-formaldehyde resin.
(
- Contribution to journal › Article
-
Mark
Low-molecular-weight contact allergens in p-tert-butylphenol-formaldehyde resin.
(
- Contribution to journal › Article
- 2001
-
Mark
Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose
(
- Contribution to journal › Article
-
Mark
Patch testing with serial dilutions of budesonide, its R and S diastereomers, and potentially cross-reacting substances
(
- Contribution to journal › Article