1 – 32 of 32
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2020
-
Mark
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
(
- Contribution to journal › Article
- 2016
-
Mark
Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
- 2015
-
Mark
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
(
- Contribution to journal › Article
-
Mark
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
(
- Contribution to journal › Article
- 2014
-
Mark
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
-
Mark
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(
- Contribution to journal › Article
- 2011
-
Mark
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
(
- Contribution to journal › Article
-
Mark
Mediterranean dietary pattern and cancer risk in the EPIC cohort
(
- Contribution to journal › Article
- 2010
-
Mark
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2009
-
Mark
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
(
- Contribution to journal › Article
- 2007
-
Mark
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2005
-
Mark
Is the association with fiber from foods in colorectal cancer confounded by folate intake?
(
- Contribution to journal › Article
-
Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Meat, fish, and colorectal cancer risk: The European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2003
-
Mark
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
(
- Contribution to journal › Article
- 2002
-
Mark
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
(
- Contribution to journal › Article
-
Mark
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results 24-hour dietary recalls
(
- Contribution to journal › Article
-
Mark
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
(
- Contribution to journal › Article
-
Mark
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Cooking of meat and fish in Europe - results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Food sources of carbohydrates in a European cohort of adults.
(
- Contribution to journal › Article
-
Mark
Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article