Division of Food and Pharma
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- 2005
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Mark
In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
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- Contribution to journal › Article
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Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
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- Contribution to journal › Article
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
The HEATOX project
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- Contribution to journal › Article
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Mark
Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
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- Contribution to journal › Article
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Mark
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
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- Contribution to journal › Article
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Mark
Nanorheological properties of casein
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
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- Contribution to journal › Article
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Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Mark
Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
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- Contribution to journal › Article