Division of Food and Pharma
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- 2005
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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Mark
Glucose and insulin responses to porridge and gruel meals intended for infants
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- Contribution to journal › Article
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Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
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Mark
Glycaemic index methodology
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- Contribution to journal › Scientific review
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Mark
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
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- Contribution to journal › Article
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
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- Contribution to journal › Article
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Mark
Glycaemic Index. From research to nutrition recommendations?
2005) Nordic seminar on Glycaemic Index; from research to nutrition recommendations(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
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- Contribution to journal › Article