Division of Food and Pharma
1331 – 1340 of 1744
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- 2004
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Mark
Molecular characterisation of native and processed waxy maize starch in relation to the recrystallisation behaviour of model systems and starch microspheres
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pre- and probiotic interactions
2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function(
- Contribution to conference › Abstract
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Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
High temperature applications of spiral wound modules for UF and NF
(
- Contribution to conference › Abstract
- 2003
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Mark
Polymeric ultrafiltration membranes and surfactants.
(
- Contribution to journal › Scientific review
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Mark
Importance of processing for physico-chemical and physiological properties of dietary fibre.
(
- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
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- Contribution to journal › Article
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Mark
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and a-gliadins at the air-aqueous interface.
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- Contribution to journal › Article
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Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
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- Contribution to journal › Article
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Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
(
- Contribution to journal › Article